A Vejinha listou alguns estabelecimentos que preparam o amado prato da culinária japonesa

1

O estabelecimento leva o nome do chef, que impressiona pelo trabalho meticuloso. Por noite, seu restaurante sacia apenas oito paladares. Rua Lisboa, 55, Pinheiros, tel. (11) 30886019. @ restaurante_junsakamoto Foto: Clayton Vieira [{ "selector": ".qfzfr-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".vfkje-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".brhri-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".ftivi-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

2

Segundo melhor japonês do COMER & BEBER 2021, o lugar conta com sushis de atum gordo, lula, um formidável de lagostim, ouriço-do-mar, ovas de salmão com gema crua, entre outros. Rua Manoel da Nóbrega, 76, Galeria Ouro Branco tel. (11) 32663819 Foto: Ligia Skowronski [{ "selector": ".mqhuo-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".veijq-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".ldvwq-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".lqbes-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Kuro

Pequeno e famoso, entram na seleção do restaurante os sushis de pargo com raspas de limão-cravo e sal Maldon, robalo com conserva de umeboshi, olhete com gergelim torrado e moído e cavalinha ao gengibre e ciboulett Foto: Ricardo D'Angelo [{ "selector": ".xywyb-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".snkuu-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".ogxil-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".lugim-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

O Kuro trabalha apenas com reservas com parte do pagamento feito antecipadamente. Rua Padre João Manuel, 712, Cerqueira César, tel. (11) 30625241 @kurorestaurante Foto: Ricardo D'Angelo [{ "selector": ".qpkwn-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

4

O restaurante traz sushis de toro nacional, olho-de-boi, garoupa com limão, nabo ralado apimentado e karasumi, camarão ao missô com alho negro marcante, entre outras opções Foto: Helena Mazza [{ "selector": ".hrqfz-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".jamyq-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".sxgnk-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Quem comanda a cozinha é o chef Edson Yamashita. Rua Pedroso Alvarenga, 665, Itaim Bibi, tel. (11) 38818110 @ryogastronomia Foto: Helena Mazza [{ "selector": ".ephsb-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

5

A parceria entre os irmãos Ken e Nobu Mizumoto leva à clientela uma sequência exuberante de sushis: toro, olho-de-boi, cavalinha com alga kombu, ovas de salmão, ouriço-do-mar maravilhoso e camarão Foto: Clayton Vieira [{ "selector": ".scwmh-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".fkvis-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".mmjur-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

O restaurante ficou em terceiro lugar entre os japoneses do COMER & BEBER 2021. Rua Afonso de Freitas, 169, Paraíso, tel. (11) 38898700 @shinzushioficial Foto: Bruno Geraldi [{ "selector": ".cwjzv-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

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[{ "selector": ".szyjt-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".mdueb-a", "duration": "8000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".shhvi-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".rjlar-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-3.91em)", "opacity": 1}, {"offset": 1, "transform": "translateY(213)", "opacity": 1} ] }, { "selector": ".qczxk-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] LEIA MAIS

A Vejinha listou alguns estabelecimentos que preparam o amado prato da culinária japonesa

5 bons restaurantes para comer sushi em São Paulo

1

Jun Sakamoto

2

Kan Suke

Kuro

3

4

Ryo

5

Shin-Zushi

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