Que tal conhecer algumas indicações da Vejinha de comidinhas imperdíveis para aproveitar em um bom boteco?

1

Sob comando de Gilberto Abrão Turibus, o local não conta com cardápio, descobre-se as opções na conversa. Mas fica a dica dos pastéis: as massas "vêm da mesma barraca há 34 anos", garante o dono do bar Foto: Mario Rodrigues [{ "selector": ".puqsq-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".bwvtk-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".vsird-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".gmnjj-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

A caipirinha de tangerina com um toque de pimenta dedo-de-moça vai sempre bem. Avenida Moaci, 574, Moema, tel. (11) 55359220. @oficialbardogiba Foto: Helena Mazza [{ "selector": ".rycwx-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".klhzw-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

2

Uma preciosidade no menu foi montada pela chef consultora Ligia Karazawa. É a bomba de la barceloneta, uma bolota de purê de batata misturado a carnes bovina e suína moídas, refogadas e bem temperadas Foto: Ligia Skowronski [{ "selector": ".mizgo-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".wubpy-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".ochtu-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".zladt-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Simples e cheia de sabor, a receita nasceu - acredita-se - no La Cova Fumada, um boteco feiozinho de Barcelona. Avenida Pedroso de Morais, 267, Pinheiros, tel. (11) 945073118 @huevosdeorobar Foto: Ligia Skowronski [{ "selector": ".eqqgd-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".bvkys-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Laskarina Bouboulina

Uma das melhores moelas da cidade é servida aqui. A moelada na panelinha de ferro tem caldo cheio de sabor. Rua Souza Lima, 67, Barra Funda. @laskarinasaopaulo Foto: Clayton Vieira [{ "selector": ".lvrbb-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".kytyk-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".puecr-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".jkued-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

O vinagrete de boa acidez e as folhas de coentro por cima dão um frescor que faz toda a diferença na receita Foto: Clayton Vieira [{ "selector": ".pomnt-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".zhjjk-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

4

Não faltam bolinhos de encher a boca d'água: recheios de pernil, bem carnudo, e o de milho e queijo gorgonzola, cremosão. Rua Canuto do Val, 136, Centro, tel. (11) 23852144 / (11) 993355556. @barmoela Foto: Ligia Skowronski [{ "selector": ".hmiym-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".byjnl-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".ugfhs-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

5

Diretamente da Bolívia, a salteña, uma variação da empanada, encanta os clientes. As opções são de frango, carne, cogumelo e uma versão à baiana, a mais interessante delas, de bobó de camarão Foto: Valentin Studio [{ "selector": ".efnqn-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".ataes-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".jkrma-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

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[{ "selector": ".xylds-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".nkmld-a", "duration": "8000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".qohgz-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".ujlik-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-3.91em)", "opacity": 1}, {"offset": 1, "transform": "translateY(213)", "opacity": 1} ] }, { "selector": ".vyycd-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] LEIA MAIS

Que tal conhecer algumas indicações da Vejinha de comidinhas imperdíveis para aproveitar em um bom boteco?

5 bares para petiscar em São Paulo

1

Bar do Giba

2

Huevos de Oro

Laskarina Bouboulina

3

4

Moela

5

Saltas & Tapas

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