Saiba onde experimentar boas versões da torta de origem inglesa. A composição básica conta com banana, doce leite e chantili

Camélia Òdòdó

Foto: Ligia Skowronski O lugar serve uma versão montada em camadas. Sem ingredientes de origem animal, a delícia tem crumble de aveia, banana, caramelo toffee, chantili de coco e nibs de cacau [{ "selector": ".zkpsl-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".ygosa-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".yokqf-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".uqukk-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Foto: Ligia Skowronski O endereço é da chef Bela Gil . Salão e retiradas: Rua Girassol, 451B, Vila Madalena, tel. 3815-0767. Delivery: iFood. cameliaododo.com.br [{ "selector": ".dijhw-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".meyeh-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".bytvm-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Ema

Foto: Cony Pinheiro A receita traz camadas de massa crocante. Elas são entremeadas por brigadeiro de caramelo, banana e creme de leite batido dentro de uma xícara [{ "selector": ".bxugg-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".xdrug-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".paiwi-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".bxvpt-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Foto: Ligia Skowronski Renata Vanzetto , restauratrice do ano por VEJA SÃO PAULO COMER & BEBER 2021, é a criadora da composição. Salão e retiradas: Rua Bela Cintra, 1551, Consolação, tel. 98232-7677. restauranteema.com.br [{ "selector": ".jusco-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".emtwd-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Gula Gula

Foto: Divulgação A massa da torta dá lugar ao bolo de nozes, que é coberto por banana caramelada, brigadeiro de caramelo e chantili [{ "selector": ".xxrfn-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".qpcxj-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".sbyoi-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".mwkfd-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

O restaurante fica próximo do Conjunto Nacional e ocupa um antigo casarão. Salão e retiradas: Rua Padre João Manuel, 109, Jardim Paulista, tel. 4420-2140. Tem acessibilidade. Delivery: próprio e iFood. gulagulaspdelivery.com.br Foto: Ligia Skowronski [{ "selector": ".pvniu-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".bscuw-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Manioca

Foto: Fernando Moraes O banoffee é combinado ao clássico baked Alasca. Sob uma camada de merengue suíço, os fãs do doce encontram massa amanteiga, doce de leite e sorvete de banana [{ "selector": ".ufacf-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".fjoft-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".zjrai-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".ogiei-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

A responsável pela criação é Helena Rizzo , jurada do MasterChef Brasil. Salão e retiradas: Shopping Iguatemi (Livraria Cultura), tel. 99724-7719.Tem acessibilidade. Delivery: iFood. manimanioca.com.br. Foto: Ligia Skowronski [{ "selector": ".gzvyz-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".mcybm-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

vejasp.abril.com.br

[{ "selector": ".lblke-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".zpbff-a", "duration": "8000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".huxtz-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".vanmb-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".iidtf-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(-3.91em)", "opacity": 1}, {"offset": 1, "transform": "translateY(235)", "opacity": 1} ] }] LEIA MAIS

Saiba onde experimentar boas versões da torta de origem inglesa. A composição básica conta com banana, doce leite e chantili

4 lugares para
provar banoffee
em São Paulo

Camélia Òdòdó

1

Ema

2

Gula Gula

3

Manioca

4

vejasp.abril.com.br

Há muitas outras dicas em

Saiba onde experimentar boas versões da torta de origem inglesa. A composição básica conta com banana, doce leite e chantili

4 lugares para provar banoffeeem São Paulo

Camélia Òdòdó

1

Ema

2

Gula Gula

3

Manioca

4

vejasp.abril.com.br

Há muitas outras dicas em

4 lugares para
provar banoffee
em São Paulo